![]() Why We Love This Cream Of Mushroom Soup.J alapeño Corn Muffins – There’s just enough heat to get your attention, and they pair so well with creamy soups.īasic Chaffles – Make some delicious basic chafes in a mini waffle maker and enjoy them in place of bread. Zesty Rotini Pasta – The zesty flavor of this salad balances out the creaminess of the soup.īreads that go with cream of mushroom soup:Ģ-Ingredient Biscuits – These are super easy to make, either regular or gluten-free. Secret Ingredient Fruit Salad – You’ll love the delicious sweetness of this salad from Southern Bite. ![]() I typically don’t eat a sandwich with cream soups because I want lighter sides.Ĭoleslaw – This is an easy recipe, and it goes with everything! So I make enough to enjoy for a few days. This time I served a simple lettuce and tomato salad and some crackers with the soup. My favorite foods to serve with cream of mushroom soup are salad and bread. What to Serve with Cream of Mushroom Soup See this recipe shared at Full Plate Thursday. It should taste as good as the day it was made. When you plan to have the soup later than that, store it in a freezer bag in the freezer for up to a month.Īll you have to do is reheat it in a saucepan that can accommodate the amount of soup on medium heat, stirring frequently. It should actually be good for a couple of days. ![]() If you plan to eat the soup the next day, put it in an airtight container and keep it in the refrigerator. What to Do with Leftover Cream of Mushroom Soup I haven’t tried other types of seafood, but I’m sure it will be good. And I honestly can’t tell much difference.Īnyone who wants to add protein can stir in either beef or chicken that’s been shredded or cut into bite-size pieces. I’ve use canned, fresh, and a combination of both. Or you can use canned mushrooms if that’s all you have. You can use fresh mushrooms of any variety, including cremini mushrooms, wild mushrooms, white mushrooms, button mushrooms, or baby bella mushrooms. I love the fact that it has some flexibility built in I use cornstarch to thicken it, but if you don’t have a gluten issue, you can us all purpose flour. You don’t have to sacrifice flavor with these vegan options. For example, if you’re vegan, use olive oil instead of butter, vegetable broth instead of chicken stock, and coconut milk instead of cream. If you have dietary restrictions, you can still make this delicious soup. However, if you don’t care for the texture of mushrooms, you can chop them up into tiny pieces. Note: If you’re a mushroom lover, you can leave the mushrooms large.
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